Directions:
- Place fish in a large bowl.
- Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.
- Build a slow fire in a covered bbq.
- Remove fish from marinade, reserving marinade.
- Place fish in a single layer in a lightly oiled baking dish or foil pan.
- Place baking dish on heavy duty foil on grill.
- Sprinkle dampened chips over coals.
- Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 194.64mg | 8% | |
| Potassium | 12.92mg | 0% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.96 Kcal (1645 kJ) | ||
| Calories from fat | 343.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 7% | |
|---|---|---|---|
| Sodium | 1637.74mg | 8% | |
| Potassium | 108.7mg | 0% | |
| Total Carbs | 16.98g | 1% | |
| Sugars | 14.35g | 7% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 17.4mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 39.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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