Directions:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 773.74mg | 32% | |
| Potassium | 124.54mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.69 Kcal (602 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 32% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 4% | |
| Sodium | 464.36mg | 32% | |
| Potassium | 74.75mg | 3% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.8mg | 10% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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