6 smoked fish pate Recipes
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients -
smoked fish fillet, cream cheese (softened ), lemon juice and3 Moresmoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )15 min, 6 ingredients -
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Smoked Fish Pate
firm smoked fish, cream cheese, sour cream, lemon juice and4 Morefirm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper8 ingredients -
Smoked Fish Pate
boned smoked fish (any species of fish works well) and5 Moreboned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder10 min, 6 ingredients
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