Highland Toffee Recipe

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Highland Toffee
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.55 Kcal (689 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Sodium 70.35mg 3%
Potassium 38.1mg 1%
Total Carbs 21.85g 7%
Sugars 16.66g 67%
Dietary Fiber 1.25g 5%
Protein 1.04g 2%
Iron 1.2mg 7%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 291.86 Kcal (1222 kJ)
Calories from fat 155.4 Kcal
% Daily Value*
Total Fat 17.27g 15%
Sodium 124.78mg 3%
Potassium 67.58mg 1%
Total Carbs 38.76g 7%
Sugars 29.55g 67%
Dietary Fiber 2.22g 5%
Protein 1.85g 2%
Iron 2.2mg 7%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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