Cinnamon Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.29 Kcal (931 kJ)
Calories from fat	81.8 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Sodium	374.83mg	16%
Potassium	519.17mg	11%
Total Carbs	33.95g	11%
Sugars	9.21g	37%
Dietary Fiber	4.78g	19%
Protein	3.04g	6%
Vitamin C	3.8mg	6%
Vitamin A	1.5mg	50%
Iron	1.6mg	9%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	132.91 Kcal (556 kJ)
Calories from fat	48.91 Kcal
		% Daily Value*
Total Fat	5.43g	14%
Sodium	224.12mg	16%
Potassium	310.43mg	11%
Total Carbs	20.3g	11%
Sugars	5.51g	37%
Dietary Fiber	2.86g	19%
Protein	1.82g	6%
Vitamin C	2.3mg	6%
Vitamin A	0.9mg	50%
Iron	0.9mg	9%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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