Directions:
- For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
- Slowly add oil, whisking until well blended.
- Cover and refrigerate 4 hours or overnight to blend flavors.
- For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
- Whisk dressing; drizzle over top. Toss salad to coat.
- Scatter raspberries over top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.95 Kcal (1227 kJ) | ||
| Calories from fat | 271.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 353.77mg | 15% | |
| Potassium | 77.49mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.43 Kcal (1249 kJ) | ||
| Calories from fat | 276.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 46% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 360.38mg | 15% | |
| Potassium | 78.94mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.38g | 13% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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