Chicken Wings with Salsa Verde (Guy Fieri) Recipe

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Chicken Wings with Salsa Verde (Guy Fieri)

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Ingredients:

Serving

3/4 cup kosher salt
1 1/2 tsp black peppercorns
4 cloves garlic , smashed
5 lb chicken wings , cut in half at the joint
2 tsp dried rosemary
2 tsp ground white pepper
2 tsp paprika
2 tsp kosher salt
2 tsp granulated garlic
1 tsp dried oregano
2 tsp dried basil
1/2 cup fresh basil
1/2 cup fresh parsley
1/2 tsp red pepper flakes
1 tbsp chopped garlic
1/2 tsp capers
1 tsp anchovy paste
2 tbsp chopped roasted red peppers
1 tbsp chopped onion
2 tbsp fresh lemon juice
kosher salt
1/3 cup extra-virgin olive oil

Directions:

Prepare the brine: In a large soup pot, bring 8 cups water to a boil. Add the kosher salt, peppercorns and garlic; remove from heat. Let cool 30 minutes, then transfer to a large pot or ice chest lined with a large garbage bag. Add another 8 cups water, then add the wings and twist the bag closed. Refrigerate for 4 hours.
Mix all the rub ingredients in a large resealable plastic bag. Drain the wings. Rinse under cool water, pat very dry and put in the bag with the rub. Mix to coat evenly. Seal the bag and refrigerate until ready to cook. (You can do this a day ahead.)
Preheat the broiler. Remove the wings from the bag and place in a single layer on a lightly oiled foil-lined pan. Broil for 8 minutes, then turn and cook for an additional 5 to 8 minutes, or until crisp and golden.
Meanwhile, combine all the ingredients for the salsa, except the olive oil, in a food processor, using salt to taste. Slowly add the oil and puree until smooth. Serve the wings with the salsa.
Photograph by James Baigrie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.05 Kcal (3953 kJ)
Calories from fat	573.38 Kcal
		% Daily Value*
Total Fat	63.71g	98%
Cholesterol	482.9mg	161%
Sodium	6505.5mg	271%
Potassium	823.48mg	18%
Total Carbs	15.31g	5%
Sugars	8.15g	33%
Dietary Fiber	4.96g	20%
Protein	76.86g	154%
Vitamin C	15.9mg	26%
Iron	10mg	56%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	220.73 Kcal (924 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	98%
Cholesterol	112.91mg	161%
Sodium	1521.04mg	271%
Potassium	192.54mg	18%
Total Carbs	3.58g	5%
Sugars	1.9g	33%
Dietary Fiber	1.16g	20%
Protein	17.97g	154%
Vitamin C	3.7mg	26%
Iron	2.3mg	56%
Calcium	35.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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