Herbed Sweet & White Mashed Potatoes Recipe

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Herbed Sweet & White Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
  2. Tender, about 45 minutes. When cool enough to handle, peel and halve potato.
  3. Lengthwise; discard skins and coarsely chop pulp. In medium bowl, combine.
  4. Pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
  5. Potato masher or spoon until smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.11 Kcal (503 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.48mg 0%
Sodium 333.64mg 14%
Potassium 543.06mg 12%
Total Carbs 25.21g 8%
Sugars 3.65g 15%
Dietary Fiber 2.77g 11%
Protein 5.6g 11%
Vitamin C 16.6mg 28%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 63mg 6%
Amount Per 100 g
Calories 75.03 Kcal (314 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.92mg 0%
Sodium 208.43mg 14%
Potassium 339.25mg 12%
Total Carbs 15.75g 8%
Sugars 2.28g 15%
Dietary Fiber 1.73g 11%
Protein 3.5g 11%
Vitamin C 10.4mg 28%
Vitamin A 0.4mg 19%
Iron 0.7mg 7%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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