Directions:
- Cut the cooked potatoes in half length-wise.
- Scoop out the meat and place in a mixing bowl.
- Add the butter, milk, herbs, and seasonings (Salt and pepper to taste).
- Mix until smooth and then spoon the mixture back into the shells.
- Sprinkle with paprika and bake at 350 degrees until lightly browned. (about 12-18 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.65 Kcal (606 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 15.05mg | 1% | |
| Potassium | 365.4mg | 8% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.31 Kcal (541 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 9% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 13.46mg | 1% | |
| Potassium | 326.65mg | 8% | |
| Total Carbs | 18.86g | 7% | |
| Sugars | 7.78g | 35% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 8.8mg | 16% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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