Directions:
- In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 304.42mg | 13% | |
| Potassium | 391.34mg | 8% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 17% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 16% | |
| Sodium | 194.68mg | 13% | |
| Potassium | 250.27mg | 8% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 7.15g | 22% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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