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Scalloped Potatoes and Butternut Squash With Leeks Recipe

Scalloped Potatoes and Butternut Squash With Leeks Recipe

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Scalloped Potatoes and Butternut Squash With Leeks

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Ingredients:

Serving

3 cups leeks, washed very well and then thinly sliced (about 6 large, white and pale green parts only)
1/2 cup unsalted butter
3 1/2 cups whole milk
6 tbsp all-purpose flour
1 1/2 lbs potatoes (about 4 large)
1 lb butternut squash, peeled, seeded, quartered and cut into 1/8 inch slices
1 1/2 cups gruyere cheese , coarsley grated (about 4 oz)

Directions:

Preheat oven to 400 degrees.
Generously butter a 3 quart baking dish (at least 2 inches deep).
In a skillet, cook leeks in 3 tablespoons butter over medium low heat, stirring, until very soft.
In a saucepan, bring the milk just to boil (don't scald.just keep warm).
In another heavy saucepan, melt the remaining 5 tablespoons of butter over medium low heat and whisk in flour - cooking and constantly whisking for about 3 minutes.
Add heated milk in a stream, whisking, and bring to a boil.
Simmer this sauce, whisking, for 1 minute - or until thickened - and season with salt and pepper.
Peel potatoes and slice 1/8 inch thick.
Spread about 1/3 sauce in baking dish and cover with 1/3 potato and squash slices, overlapping them slightly.
Cover slices with 1/3 leeks and sprinkle with 1/3 Gruyere.
Make 2 more layers with sauce, potatoes and squash, leeks and Gruyere in the same manner.
Bake, covered with foil, in middle of the oven for about 20 minutes.
Remove foil and bake 30 minutes more, or until top is golden and vegetables are tender. Yum!
*If you prepare this in advance you may need to bake it a little bit longer*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.4 Kcal (1882 kJ)
Calories from fat	193.04 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	64.32mg	21%
Sodium	200.05mg	8%
Potassium	979.39mg	21%
Total Carbs	51.06g	17%
Sugars	14.97g	60%
Dietary Fiber	6.04g	24%
Protein	14.84g	30%
Vitamin C	23.5mg	39%
Vitamin A	2.1mg	69%
Iron	2.9mg	16%
Calcium	467.7mg	47%

Amount Per 100 g
Calories	106.49 Kcal (446 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	33%
Cholesterol	15.24mg	21%
Sodium	47.4mg	8%
Potassium	232.08mg	21%
Total Carbs	12.1g	17%
Sugars	3.55g	60%
Dietary Fiber	1.43g	24%
Protein	3.52g	30%
Vitamin C	5.6mg	39%
Vitamin A	0.5mg	69%
Iron	0.7mg	16%
Calcium	110.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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