Scalloped Potatoes and Butternut Squash With Leeks Recipe

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Scalloped Potatoes and Butternut Squash With Leeks
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Generously butter a 3 quart baking dish (at least 2 inches deep).
  3. In a skillet, cook leeks in 3 tablespoons butter over medium low heat, stirring, until very soft.
  4. In a saucepan, bring the milk just to boil (don't scald.just keep warm).
  5. In another heavy saucepan, melt the remaining 5 tablespoons of butter over medium low heat and whisk in flour - cooking and constantly whisking for about 3 minutes.
  6. Add heated milk in a stream, whisking, and bring to a boil.
  7. Simmer this sauce, whisking, for 1 minute - or until thickened - and season with salt and pepper.
  8. Peel potatoes and slice 1/8 inch thick.
  9. Spread about 1/3 sauce in baking dish and cover with 1/3 potato and squash slices, overlapping them slightly.
  10. Cover slices with 1/3 leeks and sprinkle with 1/3 Gruyere.
  11. Make 2 more layers with sauce, potatoes and squash, leeks and Gruyere in the same manner.
  12. Bake, covered with foil, in middle of the oven for about 20 minutes.
  13. Remove foil and bake 30 minutes more, or until top is golden and vegetables are tender. Yum!
  14. *If you prepare this in advance you may need to bake it a little bit longer*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.4 Kcal (1882 kJ)
Calories from fat 193.04 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 64.32mg 21%
Sodium 200.05mg 8%
Potassium 979.39mg 21%
Total Carbs 51.06g 17%
Sugars 14.97g 60%
Dietary Fiber 6.04g 24%
Protein 14.84g 30%
Vitamin C 23.5mg 39%
Vitamin A 2.1mg 69%
Iron 2.9mg 16%
Calcium 467.7mg 47%
Amount Per 100 g
Calories 106.49 Kcal (446 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 33%
Cholesterol 15.24mg 21%
Sodium 47.4mg 8%
Potassium 232.08mg 21%
Total Carbs 12.1g 17%
Sugars 3.55g 60%
Dietary Fiber 1.43g 24%
Protein 3.52g 30%
Vitamin C 5.6mg 39%
Vitamin A 0.5mg 69%
Iron 0.7mg 16%
Calcium 110.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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