Herbed Potato Salad with Anchovies Recipe

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

1 1/2 lb red potatoes
4 green onions, sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/2- oz can flat anchovy fillets, drained, chopped
1/4 cup olive oil
1/4 cup red wine vinegar

Directions:

Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.87 Kcal (745 kJ)
Calories from fat	86.12 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	2.01mg	1%
Sodium	112.32mg	5%
Potassium	604.98mg	13%
Total Carbs	19.63g	7%
Sugars	1.54g	6%
Dietary Fiber	3.43g	14%
Protein	3.05g	6%
Vitamin C	14.5mg	24%
Vitamin A	0.5mg	16%
Iron	60.5mg	336%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	115.84 Kcal (485 kJ)
Calories from fat	56.08 Kcal
		% Daily Value*
Total Fat	6.23g	15%
Cholesterol	1.31mg	1%
Sodium	73.15mg	5%
Potassium	394mg	13%
Total Carbs	12.79g	7%
Sugars	1g	6%
Dietary Fiber	2.24g	14%
Protein	1.98g	6%
Vitamin C	9.4mg	24%
Vitamin A	0.3mg	16%
Iron	39.4mg	336%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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