Golden Gazpacho Recipe

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Ingredients:

Serving

2 cups yellow pear tomatoes, sliced in half
2 yellow bell peppers , seeds removed and diced
1 red bell pepper , seeds removed and diced
1 cucumber, peeled , seeds removed and diced
1 bunch green onion, chopped
3 cloves garlic, finely chopped
1 bunch cilantro , destemmed and finely chopped
1 jalapeno , seeds removed and diced
2/3 cup olive oil
3 tbsp white wine vinegar
3 tbsp finely chopped fresh chives
salt , to taste
fresh coarse ground black pepper , to taste

Directions:

Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
Taste the vinaigrette and add salt and pepper to taste.
Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
Serve chilled.
Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.62 Kcal (1640 kJ)
Calories from fat	337.85 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Sodium	196.49mg	8%
Potassium	202.41mg	4%
Total Carbs	11.72g	4%
Sugars	7.2g	29%
Dietary Fiber	2.91g	12%
Protein	1.78g	4%
Vitamin C	102.1mg	170%
Vitamin A	3.2mg	107%
Iron	38.9mg	216%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	115.36 Kcal (483 kJ)
Calories from fat	99.52 Kcal
		% Daily Value*
Total Fat	11.06g	58%
Sodium	57.88mg	8%
Potassium	59.62mg	4%
Total Carbs	3.45g	4%
Sugars	2.12g	29%
Dietary Fiber	0.86g	12%
Protein	0.52g	4%
Vitamin C	30.1mg	170%
Vitamin A	0.9mg	107%
Iron	11.5mg	216%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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