Main
Recipes
Course
Salads
Herbed Romaine Salad with Strawberries Recipe

Herbed Romaine Salad with Strawberries Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1724

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup raw (unsalted) pistachios
10 to 12 oz. romaine lettuce hearts, cored and roughly chopped
1/3 cup fresh tarragon , torn into small pieces
1/3 cup fresh mint leaves , torn into small pieces
12 oz strawberries, hulled and quartered lengthwise
1/4 cup fresh lemon juice
2 tsp minced shallot (about 1 medium)
2 tsp honey
1/8 tsp salt
3 tbsp mild olive oil
6 oz good-quality mild feta cheese ( see notes), cut into triangles

Directions:

Preheat oven to 350°. Spread pistachios on a large baking sheet and bake until very lightly toasted (they should still retain some green), 8 to 10 minutes. Remove from oven and cool to room temperature.
In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries. In a small bowl, whisk together lemon juice, shallot, honey, and salt. Drizzle in olive oil, whisking constantly, until mixture is emulsified. Drizzle dressing over lettuce mixture and toss well.
Divide lettuce mixture among plates, then top with remaining strawberries, toasted pistachios, and feta triangles.
Note: Nutritional analysis is per first-course serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1724.09 Kcal (7218 kJ)
Calories from fat	1058.69 Kcal
		% Daily Value*
Total Fat	117.63g	181%
Cholesterol	151.39mg	50%
Sodium	2248.33mg	94%
Potassium	4045.73mg	86%
Total Carbs	132.95g	44%
Sugars	73.98g	296%
Dietary Fiber	36.3g	145%
Protein	56.57g	113%
Vitamin C	288.5mg	481%
Vitamin A	15.5mg	516%
Iron	476.8mg	2649%
Calcium	1498.7mg	150%

Amount Per 100 g
Calories	140.47 Kcal (588 kJ)
Calories from fat	86.26 Kcal
		% Daily Value*
Total Fat	9.58g	181%
Cholesterol	12.33mg	50%
Sodium	183.19mg	94%
Potassium	329.63mg	86%
Total Carbs	10.83g	44%
Sugars	6.03g	296%
Dietary Fiber	2.96g	145%
Protein	4.61g	113%
Vitamin C	23.5mg	481%
Vitamin A	1.3mg	516%
Iron	38.8mg	2649%
Calcium	122.1mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Romaine Salad With Strawberries and Feta

Romaine lettuce hearts, cored and roughly chopped and 11 more..
Lamb Chops With Cilantro-Mint Chimichurri

Cilantro leaf , packed, Parsley, fresh flat-leaf and 12 more..
Arugula Salad With Berry Dressing

Strawberry, hulled, sliced, divided and 9 more..
Arugula Salad with Berry Dressing

Halved fresh strawberries, divided, Balsamic vinegar and 9 more..
Minted Salmon

Fresh mint, stems removed and 11 more..
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Fresh tarragon leaves plus 2 tsp chopped and 10 more..
Minted Salmon

Fresh mint, stems removed and 10 more..
Marinated Chicken Cooked Under a Brick

Chopped shallots, Chopped fresh rosemary and 13 more..
Chopped Greek Salad

Fresh lemon juice, Garlic clove, minced, Honey, Salt and 12 more..
Kale Salad with Dates, Parmesan and Almonds

Juice of 1/2 lemon, Shallot, chopped, Honey, Kosher salt and 6 more..
Cumin, Honey, and Mint-Marinated Lamb Chops

Chopped fresh mint, Balsamic vinegar, Ground cumin and 5 more..