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True-Blue Potato Salad Recipe

True-Blue Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and rinse with cold water. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.49 Kcal (433 kJ)
Calories from fat	24.43 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	8.99mg	3%
Sodium	377.84mg	16%
Potassium	399.25mg	8%
Total Carbs	16.36g	5%
Sugars	2.08g	8%
Dietary Fiber	1.87g	7%
Protein	3.96g	8%
Vitamin C	8.4mg	14%
Iron	0.8mg	5%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	83.45 Kcal (349 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	4%
Cholesterol	7.25mg	3%
Sodium	304.69mg	16%
Potassium	321.95mg	8%
Total Carbs	13.19g	5%
Sugars	1.68g	8%
Dietary Fiber	1.51g	7%
Protein	3.19g	8%
Vitamin C	6.8mg	14%
Iron	0.7mg	5%
Calcium	71.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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