Herbed Pork with Sauteed Wild Mushrooms Recipe

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Herbed Pork with Sauteed Wild Mushrooms
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan.
  2. Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.61 Kcal (698 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 21.13mg 7%
Sodium 148.26mg 6%
Potassium 790.4mg 17%
Total Carbs 15g 5%
Sugars 4.75g 19%
Dietary Fiber 5.43g 22%
Protein 17.93g 36%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 61.63 Kcal (258 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 6%
Cholesterol 7.82mg 7%
Sodium 54.84mg 6%
Potassium 292.36mg 17%
Total Carbs 5.55g 5%
Sugars 1.76g 19%
Dietary Fiber 2.01g 22%
Protein 6.63g 36%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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