Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.99 Kcal (2424 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 189.94mg | 63% | |
| Sodium | 790.28mg | 33% | |
| Potassium | 403.67mg | 9% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.16 Kcal (905 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 35% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 63% | |
| Sodium | 295.05mg | 33% | |
| Potassium | 150.71mg | 9% | |
| Total Carbs | 22.44g | 20% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 12.73g | 68% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 75.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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