Herbed Parsley Pork Chops Recipe

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Ingredients:

Serving

3/4 cup italian dressing (i used newman's own)
1 cup fresh parsley , packed
2 garlic cloves
4 boneless center cut pork chops (about 1 1/4 lbs)

Directions:

In blender, puree the dressing, parsley and garlic together.
Place pork chops in casserole dish or bowl suitable for marinading.
Reserving 1/2c. sauce for serving, pour the rest over the chops and spread out evenly.
Let stand at least 20 minutes.
Cook chops and marinade in pan over medium high heat, 4-5 minutes per side or until done to your liking.
Serve with reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.86 Kcal (1427 kJ)
Calories from fat	153.33 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	103.32mg	34%
Sodium	80.26mg	3%
Potassium	701.33mg	15%
Total Carbs	3.65g	1%
Sugars	2.42g	10%
Dietary Fiber	0.48g	2%
Protein	40.22g	80%
Vitamin C	20.4mg	34%
Iron	2.8mg	16%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	167.73 Kcal (702 kJ)
Calories from fat	75.45 Kcal
		% Daily Value*
Total Fat	8.38g	26%
Cholesterol	50.84mg	34%
Sodium	39.49mg	3%
Potassium	345.11mg	15%
Total Carbs	1.79g	1%
Sugars	1.19g	10%
Dietary Fiber	0.24g	2%
Protein	19.79g	80%
Vitamin C	10mg	34%
Iron	1.4mg	16%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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