Herbed Gazpacho Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (46 oz) v8 juice, chilled
1 can (14-1/2 oz) italian stewed tomatoes
3 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, chopped
1/2 cup italian salad dressing
1/4 cup minced fresh parsley
4 to 6 garlic cloves, minced
1 tsp italian seasoning
1 tsp salt
1/4 tsp pepper
cooked chopped shrimp , optional

Directions:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. Garnish with shrimp if desired. Yield: 10-12 servings (about 3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.82 Kcal (108 kJ)
Calories from fat	6.79 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Cholesterol	0.72mg	0%
Sodium	240.11mg	10%
Potassium	173.92mg	4%
Total Carbs	4.25g	1%
Sugars	2.49g	10%
Dietary Fiber	0.93g	4%
Protein	0.9g	2%
Vitamin C	19.2mg	32%
Iron	0.3mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	28.52 Kcal (119 kJ)
Calories from fat	7.5 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	0.8mg	0%
Sodium	265.23mg	10%
Potassium	192.12mg	4%
Total Carbs	4.69g	1%
Sugars	2.75g	10%
Dietary Fiber	1.03g	4%
Protein	1g	2%
Vitamin C	21.2mg	32%
Iron	0.3mg	1%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

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