Ingredients:
- 3 cups (about 3/4 lb) mixed black and green brine-cured olives , such as kalamata , picholine , and gaeta
- 2 garlic cloves, sliced thin lengthwise
Directions:
- In a container with a tight-fitting lid combine all ingredients with salt and pepper to taste and chill, shaking occasionally, at least 1 day and up to 1 week.
- Serve olives at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.54 Kcal (4034 kJ) | ||
| Calories from fat | 820.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.22g | 140% | |
|---|---|---|---|
| Sodium | 6803.36mg | 283% | |
| Potassium | 19.89mg | 0% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.89 Kcal (854 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 140% | |
|---|---|---|---|
| Sodium | 1439.61mg | 283% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 5.02g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.96g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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