Directions:
- Combine all ingredients in a small saucepan over medium-low heat. Cook 5 minutes or until warm. Place olive mixture in a medium bowl; let stand at room temperature at least 6 hours. Drain olives in a colander over a bowl; discard stems. Reserve oil for another use, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 879.85mg | 37% | |
| Potassium | 0.46mg | 0% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.32 Kcal (2149 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 14% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 10% | |
| Sodium | 1845.39mg | 37% | |
| Potassium | 0.96mg | 0% | |
| Total Carbs | 45.86g | 7% | |
| Sugars | 21.16g | 40% | |
| Dietary Fiber | 7.35g | 14% | |
| Protein | 36.01g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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