Directions:
- Heat all ingredients in a saucepan over medium heat until warm, about 2-3 minutes.
- Remove from heat and let olives cool.
- Let marinate at room temperature for at least 1 hour before serving.
- ***Can refrigerate olives for up to 2 weeks in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Sodium | 2440.15mg | 102% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.97 Kcal (356 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 24% | |
|---|---|---|---|
| Sodium | 1302.36mg | 102% | |
| Potassium | 2.74mg | 0% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.82g | 29% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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