Vinegar Pie Recipe

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Ingredients:

Serving

2 egg yolks
1 1/2 cups water
1/2 cup cider vinegar
1 tbsp melted butter
1 1/4 cups sugar
1/3 cup flour
1/2 tsp lemon extract
1 baked pie shell, cooled

Directions:

In saucepan, combine beaten egg yolks with water, vinegar and melted butter.
Mix sugar and flour together and stir into egg mixture, mixing until lumps are gone.
Cook over low heat, stirring constantly until the mixture comes to a boil and cooks thick.
Add lemon extract and stir.
Let cool, then pour into baked cooled pie shell.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.86 Kcal (1507 kJ)
Calories from fat	131.81 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	59.65mg	20%
Sodium	363.49mg	15%
Potassium	79.37mg	2%
Total Carbs	53.26g	18%
Sugars	24.5g	98%
Dietary Fiber	1.24g	5%
Protein	3.96g	8%
Iron	1.1mg	6%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	214.68 Kcal (899 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	23%
Cholesterol	35.58mg	20%
Sodium	216.85mg	15%
Potassium	47.35mg	2%
Total Carbs	31.77g	18%
Sugars	14.62g	98%
Dietary Fiber	0.74g	5%
Protein	2.36g	8%
Iron	0.7mg	6%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

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