Directions:
- Preheat oven to 350 degrees F.
- Blend eggs and pumpkin together; add salt, dry milk, and flour.
- Add water as needed to make the dough somewhat workable.
- The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
- You will need to mix this with your hands because it is too stiff for an electric mixer.
- Roll to 1/2-inch thick.
- Cut into shapes.
- Place 1 apart on ungreased cookie sheet.
- Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 11% | |
| Sodium | 969.34mg | 40% | |
| Potassium | 132.05mg | 3% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 318.26 Kcal (1332 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 14% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 11% | |
| Sodium | 1180.66mg | 40% | |
| Potassium | 160.83mg | 3% | |
| Total Carbs | 47.43g | 13% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 5.49g | 18% | |
| Protein | 7.81g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 15% | |
| Calcium | 162.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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