Main
Recipes
Course
Salads
Grilled Caesar Salad Recipe

Grilled Caesar Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1900

Calories

Comments Print recipe

Ingredients:

Serving

10 (1/2-oz) slices diagonally cut french bread (about 1/4 inch thick )
cooking spray
3 garlic cloves, divided
7 canned anchovy fillets, rinsed, drained, and divided
1/4 cup fresh lemon juice
1 tsp dijon mustard
1/2 tsp freshly ground black pepper
1/4 tsp salt
1 large pasteurized egg yolk
1/4 cup extra-virgin olive oil
3 romaine lettuce hearts , cut in half lengthwise (about 24 oz)
1/2 oz parmigiano-reggiano cheese, shaved (about 1/3 cup)

Directions:

Preheat grill to high.
Coat bread slices with cooking spray. Place the bread on grill rack coated with cooking spray; grill for 1 minute or until golden, turning once. Remove bread from grill. Cut 1 garlic clove in half; rub both sides of bread with cut sides of garlic clove. Discard clove.
Pat anchovy fillets dry with a paper towel. Combine remaining 2 garlic cloves, 2 anchovy fillets, juice, mustard, pepper, salt, and egg yolk in a blender; process until smooth. With blender on, add oil, 1 tablespoon at a time; process until smooth.
Place lettuce, cut sides down, on a grill rack coated with cooking spray; grill 2 minutes. Turn; grill 1 minute. Remove from heat; coarsely chop lettuce. Place lettuce in a large bowl; drizzle with dressing, tossing gently to coat.
Cut remaining 5 anchovy fillets in half lengthwise. Arrange about 3/4 cup salad on each of 10 plates; top each serving with 1 bread slice and 1 anchovy half. Sprinkle each serving with about 1 1/2 teaspoons Parmigiano-Reggiano.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1899.76 Kcal (7954 kJ)
Calories from fat	822.34 Kcal
		% Daily Value*
Total Fat	91.37g	141%
Cholesterol	24.37mg	8%
Sodium	3127.32mg	130%
Potassium	3877.02mg	82%
Total Carbs	236.41g	79%
Sugars	56.77g	227%
Dietary Fiber	29.43g	118%
Protein	66.42g	133%
Vitamin C	73mg	122%
Vitamin A	23.1mg	771%
Iron	13.1mg	73%
Calcium	689.4mg	69%

Amount Per 100 g
Calories	166.23 Kcal (696 kJ)
Calories from fat	71.95 Kcal
		% Daily Value*
Total Fat	7.99g	141%
Cholesterol	2.13mg	8%
Sodium	273.64mg	130%
Potassium	339.23mg	82%
Total Carbs	20.69g	79%
Sugars	4.97g	227%
Dietary Fiber	2.58g	118%
Protein	5.81g	133%
Vitamin C	6.4mg	122%
Vitamin A	2mg	771%
Iron	1.1mg	73%
Calcium	60.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Low Fat Caesar Dressing

Garlic cloves, Canned anchovy fillets, Lemon juice and 3 more..
Mixed Greens and Avocado Salad

Extra-virgin olive oil, Fresh lemon juice, Dijon mustard and 4 more..
Lemon Garlic Dijon Vinaigrette

Fresh lemon juice, Dijon mustard and 4 more..
Creamy Vinaigrette

Garlic, minced, Olive oil, Fresh lemon juice and 3 more..
Lemon Pepper Fish Greek Style

Garlic cloves, crushed, Olive oil, Lemon juice and 5 more..
Roasted Sweet Potato and Rocket Salad

Olive oil, Salt and ground black pepper to taste and 13 more..
New York Strip Steaks With Tarragon Melting Sauce

Olive oil , plus, Olive oil , for skillet and 16 more..
Sicilian-Style Spaghetti

Uncooked spaghetti, Olive oil and 8 more..
Spaghetti Bolognese

Lean ground beef, White onion, diced and 15 more..
Red Potato Salad

Red potatoes, Kosher salt, Lemon juice and 10 more..
Herbed Lemon-Buttermilk Dressing

Buttermilk, Mayonnaise (hellmans, for me) and 10 more..