Directions:
- Pit nectarines, reserving pits; coarsely chop one nectarine. In a 2- to 3-quart pan over high heat, combine pits and chopped nectarine with honey, thyme sprigs, and 2 cups water. Boil, stirring occasionally, until liquid is reduced to 1/3 cup, about 20 minutes; pour through a fine strainer into a glass measure. Let syrup cool about 10 minutes.
- Whisk lemon juice and mustard into syrup; slowly pour in oil, whisking until emulsified. Add salt and pepper to taste.
- Slice remaining nectarines and combine in a large bowl with endive, chives, and shallot. Gently mix in dressing.
- Divide salad among six plates. Drape prosciutto equally over servings and sprinkle with thyme leaves, arugula, and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.13 Kcal (7914 kJ) | ||
| Calories from fat | 1182.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.35g | 202% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 4944.58mg | 206% | |
| Potassium | 2066.3mg | 44% | |
| Total Carbs | 118.82g | 40% | |
| Sugars | 73.1g | 292% | |
| Dietary Fiber | 37.7g | 151% | |
| Protein | 75.66g | 151% | |
| Vitamin C | 119mg | 198% | |
| Iron | 12.3mg | 68% | |
| Calcium | 630.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 202% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 40% | |
| Sodium | 359.98mg | 206% | |
| Potassium | 150.43mg | 44% | |
| Total Carbs | 8.65g | 40% | |
| Sugars | 5.32g | 292% | |
| Dietary Fiber | 2.74g | 151% | |
| Protein | 5.51g | 151% | |
| Vitamin C | 8.7mg | 198% | |
| Iron | 0.9mg | 68% | |
| Calcium | 45.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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