Herbed Lemon-Buttermilk Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies! Ingredients:
3/4 cup buttermilk |
1/3 cup mayonnaise (hellmans, for me) |
1 tablespoon lemon rind, finely grated (no white part) |
1 tablespoon onion, very finely chopped |
1 teaspoon fresh chives, finely chopped |
1 teaspoon fresh basil, finely chopped |
1 teaspoon fresh thyme, finely chopped |
2 teaspoons lemon juice, freshly squeezed |
2 teaspoons dijon mustard |
1/2 teaspoon black pepper, coarsely ground |
1/4 teaspoon salt |
1 garlic clove, finely minced |
Directions:
1. Combine all ingredients, stirring with a whisk until dressing is well blended.
2. NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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