Directions:
- Preheat oven to 425 degrees F.
- Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
- Roast carrots until caramelized, golden, and tender, about 25 minutes.
- Transfer carrots to a bowl and toss with feta and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.8 Kcal (418 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 164.49mg | 7% | |
| Potassium | 372.86mg | 8% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.39 Kcal (332 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 8% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 130.86mg | 7% | |
| Potassium | 296.62mg | 8% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 4.76g | 24% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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