Roasted Carrots With Feta Recipe

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Ingredients:

Serving

1 lb carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal
1 tbsp extra virgin olive oil
salt & freshly ground black pepper
2 tbsp feta cheese, crumbled
1 tbsp fresh parsley, chopped

Directions:

Preheat oven to 425 degrees F.
Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
Roast carrots until caramelized, golden, and tender, about 25 minutes.
Transfer carrots to a bowl and toss with feta and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.8 Kcal (418 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	6.83mg	2%
Sodium	164.49mg	7%
Potassium	372.86mg	8%
Total Carbs	11.7g	4%
Sugars	5.99g	24%
Dietary Fiber	3.43g	14%
Protein	2.24g	4%
Vitamin C	8.1mg	13%
Vitamin A	1.1mg	38%
Iron	0.1mg	1%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	79.39 Kcal (332 kJ)
Calories from fat	38.1 Kcal
		% Daily Value*
Total Fat	4.23g	8%
Cholesterol	5.43mg	2%
Sodium	130.86mg	7%
Potassium	296.62mg	8%
Total Carbs	9.31g	4%
Sugars	4.76g	24%
Dietary Fiber	2.73g	14%
Protein	1.78g	4%
Vitamin C	6.4mg	13%
Vitamin A	0.9mg	38%
Iron	0.1mg	1%
Calcium	60.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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