Directions:
- Working in batches and using meat mallet, pound veal scallops between sheets of plastic wrap into thin ovals, each about 3 to 4 inches wide. Sprinkle both sides of scallops lightly with salt. Mix 4 tablespoons butter and parsley in small bowl. Spread 1 teaspoon butter mixture evenly over 1 side of each veal scallop. Starting at short sides, roll up veal, enclosing butter mixture. Fasten ends of veal scallops with toothpicks to secure.
- Spread flour on plate. Whisk eggs, garlic, 1 teaspoon coarse salt, cinnamon, pepper, cloves, and nutmeg in medium bowl to blend. Dredge veal scallops in flour; shake off excess.
- Melt remaining 3 tablespoons butter with oil in heavy large skillet over medium-low heat until butter foams but is not brown, about 3 minutes. Turn veal rolls in egg mixture to coat well and add to skillet. Increase heat to medium-high and cook until rolls are browned on all sides and cooked through, turning frequently, about 10 minutes. Transfer to work surface; remove toothpicks. Cut rolls crosswise into slices. Divide veal roulades among plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.84 Kcal (1205 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 97.62mg | 33% | |
| Sodium | 224.23mg | 9% | |
| Potassium | 65.1mg | 1% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.99 Kcal (1846 kJ) | ||
| Calories from fat | 313.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 35% | |
|---|---|---|---|
| Cholesterol | 149.56mg | 33% | |
| Sodium | 343.53mg | 9% | |
| Potassium | 99.74mg | 1% | |
| Total Carbs | 25.93g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 6.98g | 9% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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