Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.99 Kcal (1172 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 430.03mg | 18% | |
| Potassium | 565.44mg | 12% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 32% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 4% | |
| Sodium | 255.52mg | 18% | |
| Potassium | 335.98mg | 12% | |
| Total Carbs | 12.3g | 7% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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