Directions:
- Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
- Layer the bottom of the casserole dish with 1/3 of the potato slices.
- Sprinkle with salt and pepper.
- Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
- Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
- Sprinkle with a little Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
- Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
- Sprinkle with a little Parmesan.
- Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
- Return to the oven for an additional 30-40 minutes.
- When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
- Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.34 Kcal (2346 kJ) | ||
| Calories from fat | 337.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 115.99mg | 39% | |
| Sodium | 758.45mg | 32% | |
| Potassium | 889.68mg | 19% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 609.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 58% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 39% | |
| Sodium | 259.28mg | 32% | |
| Potassium | 304.14mg | 19% | |
| Total Carbs | 10.08g | 10% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 9.32g | 55% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.6mg | 9% | |
| Calcium | 208.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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