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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste. Ingredients:
6 hard-cooked eggs |
2 tablespoons minced chives |
2 tablespoons plain yogurt |
2 tablespoons mayonnaise |
1 tablespoon chopped fresh tarragon |
1 tablespoon minced parsley |
2 1/2 teaspoons prepared mustard |
1 teaspoon snipped fresh dill |
salt and pepper |
Directions:
1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
2. In a small bowl, mash yolks.
3. Add remaining ingredients.
4. Fill white with the yolk mixture and refrigerate until serving.
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