Directions:
- Melt butter in a small saucepan.
- Stir in garlic, oregano and basil; heat 1 to 3 minutes.
- Pop corn.
- Pour butter mixture over popcorn in a large bowl. Sprinkle with onion salt and cheese; toss lightly until coated.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.08 Kcal (3174 kJ) | ||
| Calories from fat | 275.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 175.25mg | 7% | |
| Potassium | 1686.58mg | 36% | |
| Total Carbs | 117.95g | 39% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 18.58g | 74% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 47% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 22% | |
| Sodium | 26.86mg | 7% | |
| Potassium | 258.48mg | 36% | |
| Total Carbs | 18.08g | 39% | |
| Sugars | 2.85g | 74% | |
| Dietary Fiber | 2.85g | 74% | |
| Protein | 3.19g | 42% | |
| Vitamin C | 6.7mg | 73% | |
| Iron | 1mg | 35% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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