Directions:
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.5 Kcal (894 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 403.25mg | 17% | |
| Potassium | 249.34mg | 5% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 25% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 14% | |
| Sodium | 366.37mg | 17% | |
| Potassium | 226.53mg | 5% | |
| Total Carbs | 15.62g | 6% | |
| Sugars | 2.45g | 11% | |
| Dietary Fiber | 2.51g | 11% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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