Directions:
- Cook rice in chicken broth until done and set aside.
- Saute onion, garlic and celery in butter.
- Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
- At this point it can be refrigerated and baked later if you wish.
- Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
- Note: Fresh mushrooms work very well if sauteed with the onions and celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.72 Kcal (2766 kJ) | ||
| Calories from fat | 443.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 1135.82mg | 47% | |
| Potassium | 799.41mg | 17% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 76% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 22% | |
| Sodium | 409.18mg | 47% | |
| Potassium | 287.99mg | 17% | |
| Total Carbs | 12.49g | 12% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 7.37g | 41% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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