Curry Chicken and Rice Recipe

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Ingredients:

Serving

1/4 cup butter
1 onion, chopped
3 stalks celery, chopped
1 (4 oz) can sliced mushrooms, drained
1 (6 oz) package long grain and wild rice mix
1 1/2 cups water
1 (10.75 oz) can condensed golden mushroom soup
1 cup sour cream
1 tbsp curry powder
4 bone-in chicken thighs, skin removed
salt and ground black pepper to taste
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Melt butter in a large saucepan over medium heat, and cook the onion and celery until the onion is slightly tender, about 3 minutes; stir in mushrooms, and cook 1 more minute, stirring often. Mix in the package of rice mix and water; bring to a boil, cover, and simmer until the rice is tender, about 15 minutes.
Mix the golden mushroom soup, sour cream, and curry powder together in a bowl. Stir about 1 1/2 cup of the soup mixture into the rice, reserving 1/2 cup of soup mixture for later. Spread the rice mixture into the bottom of the prepared baking dish. Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Cover the chicken thighs with the reserved 1/2 cup of soup mixture. Sprinkle the casserole with Parmesan cheese.
Bake in the preheated oven until the chicken thighs are no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of a thigh, not touching bone, should read 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.34 Kcal (1107 kJ)
Calories from fat	181.84 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	56.48mg	19%
Sodium	230.93mg	10%
Potassium	372.34mg	8%
Total Carbs	15.27g	5%
Sugars	2.38g	10%
Dietary Fiber	2.46g	10%
Protein	6.84g	14%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	198.1mg	20%

Amount Per 100 g
Calories	99.7 Kcal (417 kJ)
Calories from fat	68.58 Kcal
		% Daily Value*
Total Fat	7.62g	31%
Cholesterol	21.3mg	19%
Sodium	87.1mg	10%
Potassium	140.42mg	8%
Total Carbs	5.76g	5%
Sugars	0.9g	10%
Dietary Fiber	0.93g	10%
Protein	2.58g	14%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	74.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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