Easy White Chicken Chili Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 1/4 cups chicken broth
3 (15 oz) cans cannellini ( white kidney) beans, rinsed and drained
2 (4 oz) cans chopped green chiles
1 tbsp dried oregano
1 tsp ground cumin
2 pinches cayenne pepper , or to taste
1/4 cup chopped fresh cilantro , or to taste
1/2 cup shredded monterey jack cheese , or to taste
salt to taste

Directions:

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.61 Kcal (1744 kJ)
Calories from fat	168.33 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	130.75mg	44%
Sodium	1913.36mg	80%
Potassium	1119.74mg	24%
Total Carbs	16.37g	5%
Sugars	7.67g	31%
Dietary Fiber	5.73g	23%
Protein	45.34g	91%
Vitamin C	29.4mg	49%
Vitamin A	0.4mg	15%
Iron	1.7mg	10%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	69.99 Kcal (293 kJ)
Calories from fat	28.28 Kcal
		% Daily Value*
Total Fat	3.14g	29%
Cholesterol	21.97mg	44%
Sodium	321.45mg	80%
Potassium	188.12mg	24%
Total Carbs	2.75g	5%
Sugars	1.29g	31%
Dietary Fiber	0.96g	23%
Protein	7.62g	91%
Vitamin C	4.9mg	49%
Vitamin A	0.1mg	15%
Iron	0.3mg	10%
Calcium	48.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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