Directions:
- Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.17 Kcal (327 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 41.74mg | 2% | |
| Potassium | 7.85mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.38g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 702.2 Kcal (2940 kJ) | ||
| Calories from fat | 637.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.84g | 12% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 374.94mg | 2% | |
| Potassium | 70.5mg | 0% | |
| Total Carbs | 18.34g | 1% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 3.4g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 41.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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