Directions:
- Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.46 Kcal (3686 kJ) | ||
| Calories from fat | 696.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.44g | 119% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 506.13mg | 21% | |
| Potassium | 622.78mg | 13% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.77 Kcal (1284 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 119% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 50% | |
| Sodium | 176.35mg | 21% | |
| Potassium | 216.99mg | 13% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 15.29g | 88% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.8mg | 28% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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