Herbed Cheese Crackers Recipe

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Ingredients:

Serving

2 cups (8 oz) shredded cheddar cheese
1 cup king arthur unbleached all-purpose flour
1 tsp garlic powder
1 tsp dill weed
1 tsp dried oregano
1/2 tsp salt
1/4 cup butter, cubed
2 tbsp water

Directions:

Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form.
Shape dough into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets.
Bake at 350° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.58 Kcal (840 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	15.13mg	5%
Sodium	126.99mg	5%
Potassium	10.03mg	0%
Total Carbs	32.27g	11%
Sugars	0.06g	0%
Dietary Fiber	0.06g	0%
Protein	3.94g	8%
Iron	0.1mg	1%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	279.83 Kcal (1172 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	8%
Cholesterol	21.11mg	5%
Sodium	177.17mg	5%
Potassium	14mg	0%
Total Carbs	45.02g	11%
Sugars	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	5.5g	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	51.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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