Herbed Cabbage Medley Recipe

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Herbed Cabbage Medley
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Ingredients:

Directions:

  1. In large skillet saute onions in butter until clear, approximately 5 minutes.
  2. Stir in cabbage, carrots and salt.
  3. Cover and cook over medium heat for 10 minutes.
  4. Stir in oregano just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.32 Kcal (370 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 324.11mg 14%
Potassium 234.35mg 5%
Total Carbs 8.87g 3%
Sugars 4.28g 17%
Dietary Fiber 3.11g 12%
Protein 1.2g 2%
Vitamin C 23.3mg 39%
Vitamin A 0.4mg 13%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 73.65 Kcal (308 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 9%
Cholesterol 12.73mg 5%
Sodium 270.29mg 14%
Potassium 195.44mg 5%
Total Carbs 7.4g 3%
Sugars 3.57g 17%
Dietary Fiber 2.6g 12%
Protein 1g 2%
Vitamin C 19.4mg 39%
Vitamin A 0.3mg 13%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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