Directions:
- In small frypan cook the bacon with or without oil till crisp.
- Set aside to drain.
- Use a deep frypan on heat and add the shredded cabbage and onion.
- Add the water and keep on a medium heat.
- Crumble the stock cube over and mix well.
- Turn the cabbage over as it steams and cooks.
- When the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.
- Finely chop the bacon and stir through.
- Garnish with parsley and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 403.19mg | 17% | |
| Potassium | 266.16mg | 6% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 43.9mg | 73% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 15% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 6% | |
| Sodium | 211.65mg | 17% | |
| Potassium | 139.72mg | 6% | |
| Total Carbs | 5.1g | 3% | |
| Sugars | 2.36g | 18% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 23.1mg | 73% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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