Directions:
- Preheat oven to 275 degrees.
- Wash and pound to flatten each chicken breast.
- Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
- Top the cream cheese with the feta divided equally.
- Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
- Sprinkle 1/4 of the spices/herbs on each breast.
- Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
- Place the breasts in a greased casserole dish and drizzle with the melted butter.
- Cover and bake 1 1/2 hours.
- Remove the cover and increase the oven temperature to 350 degrees.
- Bake an additional 15-20 minutes or until the bacon is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.51 Kcal (2497 kJ) | ||
| Calories from fat | 373.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 230.56mg | 77% | |
| Sodium | 1256.62mg | 52% | |
| Potassium | 788.92mg | 17% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 55.38g | 111% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 64% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 77% | |
| Sodium | 377.49mg | 52% | |
| Potassium | 236.99mg | 17% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.64g | 111% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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