Directions:
- Preheat the oven to 375 degrees F.
- Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
- Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.
- Let rest, covered with foil, for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.77 Kcal (522 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 324.72mg | 14% | |
| Potassium | 170.65mg | 4% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.09 Kcal (825 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 12% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 12% | |
| Sodium | 512.94mg | 14% | |
| Potassium | 269.56mg | 4% | |
| Total Carbs | 1.65g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 19.95g | 25% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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