Greek Style Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.54 Kcal (1438 kJ)
Calories from fat	169.4 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	0.26mg	0%
Sodium	587.22mg	24%
Potassium	689.95mg	15%
Total Carbs	41.27g	14%
Sugars	8.62g	34%
Dietary Fiber	6.1g	24%
Protein	4.37g	9%
Vitamin C	10.6mg	18%
Vitamin A	2mg	65%
Iron	2.4mg	13%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	106.81 Kcal (447 kJ)
Calories from fat	52.67 Kcal
		% Daily Value*
Total Fat	5.85g	29%
Cholesterol	0.08mg	0%
Sodium	182.57mg	24%
Potassium	214.51mg	15%
Total Carbs	12.83g	14%
Sugars	2.68g	34%
Dietary Fiber	1.9g	24%
Protein	1.36g	9%
Vitamin C	3.3mg	18%
Vitamin A	0.6mg	65%
Iron	0.7mg	13%
Calcium	25.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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