Directions:
- In a small bowl, combine the first five ingredients. Pat turkey dry; brush with oil. Sprinkle herb mixture over skin of turkey. Skewer turkey openings; tie drumsticks together.
- Place flour in oven bag and shake to coat. Place the bag in a roasting pan; add celery and onion. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
- Bake at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.28 Kcal (3179 kJ) | ||
| Calories from fat | 298.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 374.18mg | 125% | |
| Sodium | 776.2mg | 32% | |
| Potassium | 1207.38mg | 26% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 114.68g | 229% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 51% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 125% | |
| Sodium | 143.34mg | 32% | |
| Potassium | 222.96mg | 26% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 21.18g | 229% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 30% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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