Directions:
- Place heads of garlic in a small shallow baking pan.
- Pour the chicken broth over the garlic.
- Sprinkle with the thyme and rosemary, and season with the S & P.
- Cover tightly with foil and bake at 400F for 1 hour.
- Cool until they can be handled safely, and squeeze the garlic out of the 'paper' husk.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.51 Kcal (31 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 161.92mg | 7% | |
| Potassium | 49.73mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.87 Kcal (66 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 342.06mg | 7% | |
| Potassium | 105.05mg | 1% | |
| Total Carbs | 2.46g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 8.8mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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