Herb Roasted Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Herb-y, crispy on the out side reds! Ingredients:
8 red potatoes |
4 tablespoons olive oil |
1 tablespoon rosemary |
1 tablespoon italian seasoning |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Preheat oven to 425°F.
2. Wash and cut potatoes into quarters or about 1 inch pieces.
3. Mix Olive Oil, and Italian seasoning in small bowl.
4. Rub rosemary between fingers to grind into oil mixture.
5. Toss potatoes with oil to coat.
6. Place in Baking pan, season with salt and pepper to taste.
7. Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
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