Directions:
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add zucchini, garlic and dried red pepper. Sauté until zucchini is brown, about 8 minutes.
- Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend. Add milk; whisk until smooth thick batter forms. Stir in zucchini mixture.
- Heat 1 1/2 tablespoons oil in same skillet over medium heat. Drop half of batter by rounded tablespoonfuls into skillet. Cook until fritters are brown and cooked through, about 4 minutes per side. Transfer to warm platter. Repeat with remaining oil and batter. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 114.59mg | 5% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.49 Kcal (1124 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 7% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 421.16mg | 5% | |
| Potassium | 319.48mg | 2% | |
| Total Carbs | 25.94g | 2% | |
| Sugars | 2.15g | 2% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.53g | 2% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 141.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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