Herb-Roasted Pork Loin Recipe

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Ingredients:

Serving

4 large garlic cloves
2 tbsp fresh rosemary leaves
2 tbsp fresh sage leaves
2 tsp crushed fennel seeds
sea salt & freshly ground black pepper , to taste
1 bone-in pork loin roast , about 5 lb
4 tbsp olive oil
1 yellow onion, halved and sliced
1 cup dry white wine , such as pinot grigio

Directions:

Preheat an oven to 325°F.
Using a chef’s knife, very finely chop together the garlic, rosemary and sage. Transfer to a small bowl, add the fennel seeds, season with salt and pepper, and mix well. Make slits 1/2 inch deep all over the pork roast and insert some of the mixture into each slit. Rub the roast with the remaining seasoning, then rub with 2 Tbs. of the olive oil. Place the meat in a roasting pan just large enough to hold it.
Transfer the pan to the oven and roast the meat for 1 hour. In a bowl, toss the onion slices with the remaining 2 Tbs. olive oil and scatter them around the meat. Continue to roast until an instant-read thermometer inserted into the thickest part of the roast, away from the bone, registers 150°F, or the meat is pale pink when cut into at the center, about 1 1/4 hours more. Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 15 minutes before carving.
Meanwhile, pour off most of the fat in the roasting pan and place the pan over medium-low heat. Add the wine and deglaze the pan, stirring to scrape up any browned bits from the pan bottom. Simmer until the sauce is slightly reduced.
Carve the roast and arrange on a warmed platter. Spoon the pan sauce over the pork and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.44 Kcal (3096 kJ)
Calories from fat	358.84 Kcal
		% Daily Value*
Total Fat	39.87g	61%
Cholesterol	246.59mg	82%
Sodium	202.39mg	8%
Potassium	827.1mg	18%
Total Carbs	3.13g	1%
Sugars	0.32g	1%
Dietary Fiber	0.76g	3%
Protein	79.74g	159%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	219.75 Kcal (920 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	61%
Cholesterol	73.28mg	82%
Sodium	60.15mg	8%
Potassium	245.8mg	18%
Total Carbs	0.93g	1%
Sugars	0.09g	1%
Dietary Fiber	0.23g	3%
Protein	23.7g	159%
Vitamin C	0.3mg	2%
Iron	0.9mg	17%
Calcium	48.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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